Twisted Summer Salad


  • 2-3 tomatoes
  • 1 ripe avocado
  • 1 lime
  • 2 ear roasted and grilled corn on the cob
  • 2-3 sprigs cilantro and basil
  • 3-4T Shuptrine’s Twisted Juice (Marinade and Salad Dressing)
  • 1T local honey


  1. Roast/Grill corn on the cob on grill. 7-10 min, turn one time for full coverage. Let cool.
  2. Chop all herbs, tomatoes, and set aside in bowl.
  3. Chop avocado, squeeze lime over all. Add to bowl.
  4. After corn cools, slice corn off its cob, add to bowl
  5. Add Shuptrine’s Twisted Marinade and your local honey
  6. Stir ingredients gently without mashing the avocado
  7. Add salt and pepper to taste
  8. Serve immediately, or put in fridge to chill. Serve within the hour.