Twisted Spanish Rice and Kielbasa

spanish-rice-kielbasaOne of our favorite dishes made with Shuptrine’s Twisted Relish is our Spanish rice with Kielbasa. Traditional Spanish Rice is prepared by browning the rice first with onions and garlic, before cooking it in chicken stock and adding tomatoes. The browning is essential to the nutty, toasty flavor of the rice, and the kielbasa. We twist our flavors with Shuptrines Relish to add a kick of sweet and saucy. Cook Time: 35-40 min


  • 1-2 links Kielbasa
  • 1 T Rosemary leaves
  • 2-3 T Shuptrine’s Twisted Relish and some juice.
  • 2 T butter
  • 2 cups rice
  • 3 cups Chicken stock
  • 1 large can of stewed tomatoes with oregano.(chop / slice a bit after opening for some bite size pieces)
  • 1t tomato paste
  • I chopped onion
  • 1 T minced garlic
  • 1 t oregano Oregano
  • 1 T Shuptrine’s Twisted Relish
  • Slice your Kielbasa on a slant, and brown in pan. While browning, add your Shuptrine’s Twisted Relish and 1T rosemary leaves. Set aside.
  • In pot on stove, or glass container in microwave, heat your chicken stock.
  • In frying pan, melt your butter, add your onion. Cook 5-min, then add rice, garlic, . Stir, and let rice get coated with butter and a bit toasty. About 7 min. Slowly pour heated chicken stock over mixture. Add can of tomatoes with juice, tomato paste, and Shuptrines Relish. Stir, and let the mixture come to a boil for about 5 minutes. Turn heat on low, and cook for 20 min or until rice is fluffy.
  • Top with Keilbasa mixture. YUM YUM!