Twisted Potato Salad

Twisted Potato Salad2


Red potatoes, 4-5 stalks of celery finely chopped, 1 tablespoon celery seed, two hard boiled eggs finally chopped, One cup Shuptrines Twisted Relish( Hot or Mild) , One cup miracle whip or mayo, 1 tablespoon mustard, one packet of equal or 1 T natural cane sugars.

1/2 t salt

1 t pepper

Optional:   4-5 basil leaves/ chopped

Cut your red russet potatoes in half and boil them in hot salted water till tender.

Boil 2 eggs, chop.

In a separate bowl, add your mayo, mustard, spices, celery, eggs, Shuptrines Twisted Relish, basil.  Stir and mix.

Cut potatoes into cubes.  Fold in Mayo mixture .

Put Shuptrines Twisted Potato Salad in a pretty bowl, decorate with a cluster of Basil leaves.  Clean top edges off with wet paper towel , refrigerate for an hour or two.

Serve it up with grilled chicken or hamburgers!