Into a baking dish, smother a tenderloin with 8oz. of hot or mild Shuptrine’s Twisted Relish- Cover and refrigerate overnight
- Sear the tenderloin on all four sides to create grill marks
- Turn off center burner and change grill temperature to LOW
- Cook for a few minutes on each side, and at each turn, baste with relish
- Turn tenderloin and baste again
- When cooked, plate onto a serving dish and sprinkle remaining relish pulp over tenderloin
YUM!