Twisted Deviled Eggs

  • eggs8 eggs, boils in water until hard
  • Over cold water, break eggs, peel shells off.
  • Cut eggs in half, scoop egg out of middle into a bowl.
  • Pick out the top 12 halves that are best. Put the leftover eggs in with the egg yolk centers you scooped.
  • Cut and chop up.
  • Add 1 cup of mayo or favorite salad mayo. (Miracle Whip!)
  • 1 t pepper and 1 t salt
  • Add 1T-2T of Shuptrine’s Twisted Relish (not too much juice-just relish). Add 1/4 cup bacon bits. Take 10-15 basil leaves, cut/chop.
  • Mix all.
  • Arrange eggs, scoop on egg mixture. Add more bacon bits on top if you want!
  • YUM YUM!