Twisted Chicken

  • chickenSoak a whole chicken in one cup or more of Shuptrine’s Twisted Juice.
  • Let it soak overnight in a roasting pan, covered.
  • Next day, preheat oven to 400 degrees.
  • Add a few sprigs of fresh rosemary and pour 1-2 T. of soy sauce over chicken.
  • Cover with foil and put in oven for 30 minutes.
  • Lower temperature to 350 degrees and cook 30 minutes more (approximately 12-15 minutes per pound total cooking time).
  • Remove from roasting pan, let rest for 5-10 minutes. Enjoy!

Want gravy?

  • Deglaze your roasting pan by adding one cup of white wine (we prefer a good Chardonnay).
  • Add to a saucepan with a mixture of cornstarch and water to your desired thickness.
  • Garnish with fresh rosemary.
  • Serve your Twisted Chicken and hear the YUM YUM!