Roast/Grill corn on the cob on grill. 7-10 min, turn one time for full coverage. Let cool.
Chop all herbs, tomatoes, and set aside in bowl.
Chop avocado, squeeze lime over all. Add to bowl.
After corn cools, slice corn off its cob, add to bowl
Add Shuptrine’s Twisted Marinade and your local honey
Stir ingredients gently without mashing the avocado
Add salt and pepper to taste
Serve immediately, or put in fridge to chill. Serve within the hour.