Name: Shuptrine’s Twisted Summer Salad
Ingredients: 23 tomatoes; 1 ripe avocado; 1 lime; 2 roasted and grilled corn on the cob; 23 cilantro; 23 basil; 34 tbsp Shuptrine’s Twisted Juice (Marinade and Salad Dressing); 1 tbsp local honey

23 tomatoes

1 ripe avocado

1 lime

2 roasted and grilled corn on the cob

23 cilantro

23 basil

34 tbsp Shuptrine’s Twisted Juice (Marinade and Salad Dressing)

1 tbsp local honey

Roast/Grill corn on the cob on grill. 7-10 min, turn one time for full coverage. Let cool.

Chop all herbs, tomatoes, and set aside in bowl.

Chop avocado, squeeze lime over all. Add to bowl.

After corn cools, slice corn off its cob, add to bowl

Add Shuptrine’s Twisted Marinade and your local honey

Stir ingredients gently without mashing the avocado

Add salt and pepper to taste

Serve immediately, or put in fridge to chill. Serve within the hour.

Ingredients