Shuptrine’s Twisted Summer Salad

 23 tomatoes
 1 ripe avocado
 1 lime
 2 roasted and grilled corn on the cob
 23 cilantro
 23 basil
 34 tbsp Shuptrine’s Twisted Juice (Marinade and Salad Dressing)
 1 tbsp local honey
1

Roast/Grill corn on the cob on grill. 7-10 min, turn one time for full coverage. Let cool.

2

Chop all herbs, tomatoes, and set aside in bowl.

3

Chop avocado, squeeze lime over all. Add to bowl.

4

After corn cools, slice corn off its cob, add to bowl

5

Add Shuptrine’s Twisted Marinade and your local honey

6

Stir ingredients gently without mashing the avocado

7

Add salt and pepper to taste

8

Serve immediately, or put in fridge to chill. Serve within the hour.

Ingredients

 23 tomatoes
 1 ripe avocado
 1 lime
 2 roasted and grilled corn on the cob
 23 cilantro
 23 basil
 34 tbsp Shuptrine’s Twisted Juice (Marinade and Salad Dressing)
 1 tbsp local honey

Directions

1

Roast/Grill corn on the cob on grill. 7-10 min, turn one time for full coverage. Let cool.

2

Chop all herbs, tomatoes, and set aside in bowl.

3

Chop avocado, squeeze lime over all. Add to bowl.

4

After corn cools, slice corn off its cob, add to bowl

5

Add Shuptrine’s Twisted Marinade and your local honey

6

Stir ingredients gently without mashing the avocado

7

Add salt and pepper to taste

8

Serve immediately, or put in fridge to chill. Serve within the hour.

Shuptrine’s Twisted Summer Salad
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