Cut your red russet potatoes in half and boil them in hot salted water till tender.
Boil 2 eggs, chop.
In a separate bowl, add your mayo, mustard, spices, celery, eggs, Shuptrines Twisted Relish, basil. Stir and mix.
Cut potatoes into cubes. Fold in Mayo mixture .
Put Shuptrines Twisted Potato Salad in a pretty bowl, decorate with a cluster of Basil leaves. Clean top edges off with wet paper towel , refrigerate for an hour or two.
Serve it up with grilled chicken or hamburgers