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Shuptrine’s Twisted Potato Salad

 Red potatoes
 4 -5 stalks of celery, finely chopped
 1 tbsp celery seed
 2 hard boiled eggs, finally chopped
 1 cup Shuptrines Twisted Relish (Hot or Mild)
 1 cup miracle whip or mayonnaise
 1 tbsp mustard
 1 equal OR
 1 tbsp natural cane sugar
 ½ tbsp salt
 1 tbsp pepper
 4 -5 basil leaves, chopped (optional)

Cut your red russet potatoes in half and boil them in hot salted water till tender.


Boil 2 eggs, chop.


In a separate bowl, add your mayo, mustard, spices, celery, eggs, Shuptrines Twisted Relish, basil. Stir and mix.


Cut potatoes into cubes. Fold in Mayo mixture .


Put Shuptrines Twisted Potato Salad in a pretty bowl, decorate with a cluster of Basil leaves. Clean top edges off with wet paper towel , refrigerate for an hour or two.


Serve it up with grilled chicken or hamburgers