Name: Shuptrine’s Twisted Potato Salad
Ingredients: Red potatoes; 4 -5 stalks of celery, finely chopped; 1 tbsp celery seed; 2 hard boiled eggs, finally chopped; 1 cup Shuptrines Twisted Relish (Hot or Mild); 1 cup miracle whip or mayonnaise; 1 tbsp mustard; 1 equal OR; 1 tbsp natural cane sugar; ½ tbsp salt; 1 tbsp pepper; 4 -5 basil leaves, chopped (optional)

Red potatoes

4 -5 stalks of celery, finely chopped

1 tbsp celery seed

2 hard boiled eggs, finally chopped

1 cup Shuptrines Twisted Relish (Hot or Mild)

1 cup miracle whip or mayonnaise

1 tbsp mustard

1 equal OR

1 tbsp natural cane sugar

½ tbsp salt

1 tbsp pepper

4 -5 basil leaves, chopped (optional)

Cut your red russet potatoes in half and boil them in hot salted water till tender.

Boil 2 eggs, chop.

In a separate bowl, add your mayo, mustard, spices, celery, eggs, Shuptrines Twisted Relish, basil. Stir and mix.

Cut potatoes into cubes. Fold in Mayo mixture .

Put Shuptrines Twisted Potato Salad in a pretty bowl, decorate with a cluster of Basil leaves. Clean top edges off with wet paper towel , refrigerate for an hour or two.

Serve it up with grilled chicken or hamburgers

Ingredients