
Cut your red russet potatoes in half and boil them in hot salted water till tender.
Boil 2 eggs, chop.
In a separate bowl, add your mayo, mustard, spices, celery, eggs, Shuptrines Twisted Relish, basil. Stir and mix.
Cut potatoes into cubes. Fold in Mayo mixture .
Put Shuptrines Twisted Potato Salad in a pretty bowl, decorate with a cluster of Basil leaves. Clean top edges off with wet paper towel , refrigerate for an hour or two.
Serve it up with grilled chicken or hamburgers
Ingredients
Directions
Cut your red russet potatoes in half and boil them in hot salted water till tender.
Boil 2 eggs, chop.
In a separate bowl, add your mayo, mustard, spices, celery, eggs, Shuptrines Twisted Relish, basil. Stir and mix.
Cut potatoes into cubes. Fold in Mayo mixture .
Put Shuptrines Twisted Potato Salad in a pretty bowl, decorate with a cluster of Basil leaves. Clean top edges off with wet paper towel , refrigerate for an hour or two.
Serve it up with grilled chicken or hamburgers