Shuptrine’s Twisted Hawaiian Bread Roll

 Hawaiian Bread Rolls (separate rolls, or 1 large one)
 ¾ cup butter (melted)
 1 tbsp Worsteshire Sauce
 1 tbsp onion Powder
 2 tbsp Dijon Mustard
 1 tbsp poppy seeds
 Black Forest Ham or Sugar Maple Ham
 Swiss Cheese
1

Arrange ham and cheese on the roll or rolls.

2

Place top of roll on.

3

With fork, poke fork holes here and there on the top of the bread.

4

After poking holes, put your rolls in a shallow baking dish.

5

Pour mixture over the roll.

6

Pop in oven for 20-25 min till Swiss is bubbly.

7

Take out of oven, slice – add your Shuptrine’s Twisted Relish

8

Ingredients

 Hawaiian Bread Rolls (separate rolls, or 1 large one)
 ¾ cup butter (melted)
 1 tbsp Worsteshire Sauce
 1 tbsp onion Powder
 2 tbsp Dijon Mustard
 1 tbsp poppy seeds
 Black Forest Ham or Sugar Maple Ham
 Swiss Cheese

Directions

1

Arrange ham and cheese on the roll or rolls.

2

Place top of roll on.

3

With fork, poke fork holes here and there on the top of the bread.

4

After poking holes, put your rolls in a shallow baking dish.

5

Pour mixture over the roll.

6

Pop in oven for 20-25 min till Swiss is bubbly.

7

Take out of oven, slice – add your Shuptrine’s Twisted Relish

8

Shuptrine’s Twisted Hawaiian Bread Roll
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