Shuptrine’s Twisted Cheeseball

 2 cream cheese
 1 dried beef, chopped OR
 1 cup diced bacon (We use our southern fave, Benton’s Bacon)
 45 green onions, finely chopped
 1 cup Shuptrine’s Twisted OUT OF THE JAR
1

After all chopping is done; start rolling ingredients together with hands. When adding relish, squish squish, covering all areas. Ok to have some juice of the relish when you are squishing.

2

Roll up into a cheese ball, cover w/ wax paper and stick in fridge for an hour before serving. OR premake it for your party, and serve anytime (the cheese ball will last a LONG time).

3

Then serve it up with your favorite cracker- we love Baked Pita Chips or Brown Rice crackers. Yum Yum

Ingredients

 2 cream cheese
 1 dried beef, chopped OR
 1 cup diced bacon (We use our southern fave, Benton’s Bacon)
 45 green onions, finely chopped
 1 cup Shuptrine’s Twisted OUT OF THE JAR

Directions

1

After all chopping is done; start rolling ingredients together with hands. When adding relish, squish squish, covering all areas. Ok to have some juice of the relish when you are squishing.

2

Roll up into a cheese ball, cover w/ wax paper and stick in fridge for an hour before serving. OR premake it for your party, and serve anytime (the cheese ball will last a LONG time).

3

Then serve it up with your favorite cracker- we love Baked Pita Chips or Brown Rice crackers. Yum Yum

Shuptrine’s Twisted Cheeseball
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