McGrizell’s Twisted Meats

twisted-meatFrom Twisted Recipe Contest Runners-up Jeff McBryar and Ben Grizell


  • 3 to 4 lbs. pork
  • 1 jar Twisted relish
  • Your favorite pork rub
  1. Drain Twisted relish. Marinate pork overnight in Twisted relish juice.
  2. Season one side of pork with rub.
  3. Flip over, lay flat, spread Twisted relish evenly over pork. Roll pork into a log and tie.
  4. Cook on low heat in smoker. About 150-175 for a really long time until pork is cooked! This allows the fat to drain off the pork belly roll.
  5. Serve with German beer and win!