Hawaiian Bread Rolls ( separate rolls or large one)
Melt 3/4 butter
1 T Worsteshire Sauce
1 t onion Powder
2 T Dijon Mustard
1 T poppy seeds
Cut roll in half.
Several slices of Black Forest Ham or Sugar Maple Ham
Several slices of Swiss Cheese
Arrange ham and cheese on the roll or rolls. Place top of roll on. With fork, poke fork holes here and there on the top of the bread.
After poking holes, put your rolls in a shallow baking dish, THEN pour over bread.
Pour mixture over the roll. Pop in oven for 20-25 min till Swiss is bubbly.
Take out of oven, slice – add your Shuptrine’s Twisted Relish