Hey everybody, welcome to our blog site! We will be sharing delicious recipes, fun events/tasting dates and announcements about what’s going on with Twisted. Stay tuned for exciting announcements, surprises, and new merchandise! Thank you all for your love and support of Twisted. We truly couldn’t do it without our friends and family who continually love and support us.
Get to know the Twisted Team:
Let’s Get Twisted Launch
We are so excited to announce that we have launched a weekly cooking channel! ‘Let’s Get Twisted’ goes live every other Thursday at 8 PM on Facebook and Instagram. The hosts, Meg Eslinger and Ben Shuptrine wanted a creative way of sharing our delicious product with everyone in a fun and interactive way. We incorporate our Twisted products into dishes that can cater to intimate date nights in, holiday parties, sports parties, or just a casual dinner. If you miss us going live, you can always catch us on our YouTube channel. Link is below!
Your summer grilling will never be the same once you spice up cookout with Shuptrines Twisted Marinades and Relishes! These scrumptious products are available at Ace hardware stores in Chattanooga and surrounding Areas!
Red potatoes, 4-5 stalks of celery finely chopped, 1 tablespoon celery seed, two hard boiled eggs finally chopped, One cup Shuptrines Twisted Relish( Hot or Mild) , One cup miracle whip or mayo, 1 tablespoon mustard, one packet of equal or 1 T natural cane sugars.
1/2 t salt
1 t pepper
Optional: 4-5 basil leaves/ chopped
Cut your red russet potatoes in half and boil them in hot salted water till tender.
Boil 2 eggs, chop.
In a separate bowl, add your mayo, mustard, spices, celery, eggs, Shuptrines Twisted Relish, basil. Stir and mix.
Cut potatoes into cubes. Fold in Mayo mixture .
Put Shuptrines Twisted Potato Salad in a pretty bowl, decorate with a cluster of Basil leaves. Clean top edges off with wet paper towel , refrigerate for an hour or two.