Twisted Cheeseball

  • cheeseball2 packs cream cheese
  • 1 package dried beef, chopped OR 1 cup of diced bacon (We use our southern fave, Benton’s Bacon)
  • 4-5 green onions, finely chopped
  • 1 cup Shuptrine’s Twisted OUT OF THE JAR
  • After all chopping is done; start rolling ingredients together with hands. When adding relish, squish squish, covering all areas. Ok to have some juice of the relish when you are squishing. Roll up into a cheese ball, cover w/ wax paper and stick in fridge for an hour before serving. OR premake it for your party, and serve anytime (the cheese ball will last a LONG time). Then serve it up with your favorite cracker- we love Baked Pita Chips or Brown Rice crackers. Yum Yum

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